The Boston Deli Grill & Market
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Tulsa Catering

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TULSA CATERING FOR ALL OCCASIONS

Treat you and your guests to great food & warm hospitality. Corporate, Weddings, & Parties.

The Boston Deli can provide on-site catering for medium to large size parties and events.

Planning an event, wedding, reception or corporate event? Then allow the Boston Deli Catering to treat you and your guests to great food and warm hospitality. Whether it’s a family celebration for twelve, a business meeting for 200 or a wedding for 500. These are just a very few of many options available. For more advanced ordering please call our Catering Hotline (918) 492-4745.

The Boston Deli is equally in tune with the needs of the occasion. From picnic baskets to tent rentals, from “leave us alone” to complete service, we are up to the challenge. Our catering menu offers hundreds of selections and we are also open to your suggestions.

We’re flexible, so we can tailor our services to fit your needs at any event and anywhere you want us to be. Our experience ensures that we deliver on our promise.

Serve Five-Star award-winning cuisine at your next home gathering, meeting or holiday.

We are located at 6231 E 61st St in Tulsa and cater events throughout the Tulsa area, including Broken Arrow, Jenks, Bixby, Owasso and Sand Springs. Call our Catering Hotline at (918) 492-4745 or request catering online.

OUR TULSA CATERING MENU

Hasty Bake grilled meats, seafood, pasta, sides, salads, small bites and desserts from our own bakery. Menus serve 15 guests or more unless noted. Open a category to see every dish, or download it as a PDF. Don’t see what you want? We can design a menu for your specific needs; call (918) 492-4745.

  • Pan Roasted Airline Chicken Breast
  • Chicken Piccata w/caper, lemon, wine, butter sauce
  • Chicken Parmesan breaded w/marinara, provolone, mozzarella
  • Chicken Marsala w/mushroom, wine sauce
  • Marinated Grilled Chicken Breast stuffed w/goat cheese, sundried tomato, smoked ham, tomato crème sauce
  • Hasty Bake Jumbo Leg Quarter w/rosemary, honey, garlic
  • 1/2 Hasty Bake Pecan Roasted Chicken w/raspberry adobo glaze
  • Grilled Chicken Spiedini panko parmesan breaded w/lemon garlic butter sauce
  • Grilled Chicken Shish Tawook w/tzatziki sauce

Minimum 15 people. Download the Chicken menu (PDF)

  • Hasty Bake Glazed Baby Back Ribs w/smoky bbq sauce
  • Hasty Bake Pecan Wood Roasted Pork Chop w/blueberry bbq sauce (1 or 2 bone)
  • Cuban Style Pork Shoulder, orange, lime, oregano, cumin, garlic, paprika
  • Grilled Pork Tenderloin w/chili ginger marinade
  • Grilled Pork Tenderloin Spiedini w/garlic, lemon, olive oil, parmesan, panko, oregano

Minimum 15 people. Download the Pork menu (PDF)

  • Peppered Beef Tenderloin w/rhubarb, cardamom, port wine, blue cheese
  • Blackened Beef Tenderloin w/jalapeño cilantro béarnaise
  • Butter Herb Sous Vide/Grilled KC Strip Steak w/Diane sauce
  • Hasty Bake Flat Iron Steak, garlic herb marinade, red bell chimichurri
  • Fire Roasted Vegetable Meatloaf, zucchini, onion, peppers, balsamic glaze
  • Yeta’s Oven Roasted Prime Brisket w/tomato, onion, carrot, parsley, celery, thyme

Minimum 15 people. Download the USDA Choice/Prime Beef menu (PDF)

  • House (Hot Smoked) North Coast Salmon, teriyaki ginger glazed, caper, red onion, lemon, crostini
  • House (Cold Smoked) Gravlax Salmon, gin, lavender, w/caper, red onion, lemon, crostini
  • Lemon Panko Crusted Bay of Fundy Salmon
  • Horseradish Panko Crusted Sea Bass w/portobello crème
  • Seared Halibut w/grape tomatoes, fennel
  • Smoked Salmon Quesadillas w/mango salsa, red bell purée, smoked gouda, red onion

Minimum 15 people. Download the Fish & Seafood menu (PDF)

  • Ragu alla Bolognese Lasagna, onion, celery, carrot, ricotta, mozzarella, parmesan
  • Lasagna Marinara, plum tomato, garlic, basil, olive oil, ricotta, mozzarella, parmesan
  • Baked Ziti w/Italian Sausage, garlic bread, basil, marinara, onion, olive oil, ricotta, mozzarella, crème, parmesan
  • Tri Color Tortellini w/garlic basil crème, sundried tomato, caramelized onion, parmesan

Minimum 15 people. Download the Pasta menu (PDF)

  • Smashed Red Skin Potatoes w/butter, chive, parmesan, crema
  • Rosemary Roasted New Potatoes
  • Yukon Gold Potato Gratin
  • Twice Baked Potato w/bacon bits, cheese, butter, sour crème
  • Smashed Crispy Potato Salad w/green bean, scallion, bacon bits, blue cheese, parsley

Minimum 15 people. Download the Potatoes menu (PDF)

  • Creamy Risotto w/parmesan, spinach, sundried tomato
  • Spanish Rice w/tomato, onion, cilantro, chilis
  • Coconut Curry Rice, English peas, onion, coconut milk

Minimum 15 people. Download the Rice menu (PDF)

  • Charred Green Beans w/brown butter, garlic
  • Seared Green Beans w/Chardonnay, garlic, butter
  • Glazed Carrots w/cumin, honey-orange juice
  • Seared Zucchini Medley, red bell, red onion, Chardonnay
  • All Day Collards, bacon, onion, chicken stock
  • Fire Roasted Veggies, zucchini, red onion, red bell, tomato, vinaigrette
  • Roasted Broccolini, garlic
  • Roasted Brussels Sprouts, pistachios, lime, craisins

Minimum 15 people. Download the Vegetables menu (PDF)

  • Spicy Spring Mix, carrot medley, pickled red onion, craisins, grape tomato
  • Classic Caesar, crispy romaine, anchovy pesto, parmesan, garlic croutons
  • Baby Kale, grape tomato, scallion, roasted pecan, dates, mint, cilantro
  • Wedge, constructed or chopped crisp iceberg, grape tomato, pickled red onion, crisp bacon, blue cheese, buttermilk dill
  • Roasted Beets/Arugula, goat cheese, craisins, apple, candied pecan, orange slices
  • Southwest Caprese, house mozzarella, cilantro pesto, grape tomato, red onion, olive oil, balsamic reduction, crispy tortilla strips

Hydroponic/Organic · Minimum 15 people. Download the Salads menu (PDF)

  • Roasted Red Bell Hummus, olive oil, smoked paprika, parmesan pita chips
  • Black Bean Hummus, olive oil, cilantro, chili powder, parmesan pita chips
  • Artichoke Spinach Parmesan Dip, focaccia crostini
  • Bruschetta w/fresh tomato, basil, garlic, balsamic, olive oil, grilled crostini
  • House Smoked Salmon, house potato chips
  • Blue Cheese Dip w/scallion, house potato chips
  • Queso Blanco, white cheese, green chilis, cilantro, cotija, avocado, corn tortilla chips
  • Chorizo Queso Fundido, Mexican cheese, house chorizo, chilis, onion, flour tortilla wedges
  • Baked Brie w/roasted grapes, walnuts, thyme, hot honey, sliced baguette

Minimum 15 people. Download the Dips menu (PDF)

  • Cedar Salmon Cakes w/mango almond salsa
  • Acapulco Style Shrimp Cocktail w/crispy tortilla chips
  • Coffee Spice Ahi Ceviche w/chili dusted wonton chips
  • Meatball Cups, beef, pork, marinara, basil, parmesan
  • Stuffed Baby Portobello, Boursin, bacon bits, chive
  • Shrimp Cocktail Shooter, cocktail sauce, lemon
  • Deviled Eggs, smoked salmon, brisket, traditional
  • House Smoked Salmon, cucumber, Boursin
  • Grilled Fruit Skewers w/hot honey & thyme
  • Arancini, marinara, parmesan

Minimum 15 people. Download the Small Bites menu (PDF)

  • Beef Picanha, havarti, garlic aioli, caramelized onion, arugula, brioche
  • Smoked Turkey, apple slaw, crème cheese, croissant
  • Cuban, braised pork shoulder, ham, Swiss, mustard, pickle, baguette
  • BLT, house bacon, tomato chutney, romaine, sourdough
  • Pulled Pork

Minimum 15 people. Download the Sliders menu (PDF)

  • Imported & Domestic Cheese, provolone, big eye Swiss, brie, manchego, sharp cheddar, goat cheese w/grapes & crostini
  • Domestic Cheese & Select Fruit, provolone, big eye Swiss, sharp cheddar, pineapple, cantaloupe, melon, grapes, kiwi, orange & crostini
  • Grilled/Chilled Vegetable Crudité, garden fresh, heirloom cut carrots, celery, broccoli, cauliflower, grape tomato, asparagus, haricot verts, beets
  • Choice of Dips, buttermilk dill • roasted red bell hummus • caramelized French onion

Minimum 15 people. Download the Cheese, Fruit & Vegetable Displays menu (PDF)

  • Loaded Carrot Cake
  • Italian Crème Cake
  • Chocolate Raspberry Wall Cake
  • Chocolate Flourless Cake
  • German Chocolate Cake
  • Farmhouse Bread Pudding bourbon-caramel sauce (minimum 12 people)
  • Classic Tiramisu (minimum 12 people)
  • Sweet Potato Pumpkin Pie w/whip crème
  • Chocolate Toffee Pecan Pie w/whip crème
  • Limoncello Pecan Pie
  • Chocolate Espresso Crème Pie
  • Banana Crème Pie
  • Roasted Coconut Crème Pie
  • Peanut Butter Pie, pretzel crust
  • Chocolate Mousse w/raspberry whip crème, chocolate shavings

Hand crafted in our bakery · Cakes: minimum 12 people • Pies: minimum 8 people. Download the Sweet Tooth: Cakes & Pies menu (PDF)

TULSA CATERING FAQ

Corporate meetings and office lunches, weddings and receptions, holiday parties and family celebrations, from a gathering of twelve to a wedding for 500. Our catering menu runs from Hasty Bake grilled meats and seafood to salads, small bites and desserts hand crafted in our bakery.

Most catering menus have a 15-guest minimum. Cakes start at 12 guests and pies at 8; the bread pudding and tiramisu start at 12.

Both. From picnic baskets to tent rentals, and from “leave us alone” drop-off to complete service, we tailor our catering to your event. Call (918) 492-4745 to talk through what you need.

Yes. Our menus are examples of what we cook. We can design a menu for your specific needs, and we are always open to your suggestions.

Yes. Hummus and other dips, salads, vegetable and potato sides, cheese, fruit and vegetable displays, and most desserts are meat-free. Tell us about any dietary needs when you order and we will plan the menu around them.

We are at 6231 E 61st St in Tulsa and cater throughout the Tulsa area, including Broken Arrow, Jenks, Bixby, Owasso and Sand Springs. Planning something farther away? Call (918) 492-4745.

Pricing depends on the menu, the number of guests and the level of service. All menus and pricing are subject to change, so call (918) 492-4745 or request catering online for a current quote.

Call our Catering Hotline at (918) 492-4745 or fill out the catering request form on this page. For larger events and advance orders, please call. Holiday meals are ordered through our Holiday Ordering page.

Catered fruit and cheese tray with pineapple, melon, berries, grapes and kiwi from The Boston Deli in Tulsa

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Plated steak dinners with mashed potatoes and asparagus catered by The Boston Deli in Tulsa
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