Thursday Dinner Special

Savor the flavors of spring every Thursday night in April at The Boston Deli with our Seared Stuffed Chicken Breast. Enjoy garlic herb goat cheese, grilled asparagus, and roasted red bell pepper in a red bell cream sauce. Pair it with creamy Brussel sprouts, oregano-roasted new potatoes with whipped feta sauce, and a refreshing Strawberry Spinach salad. Finish with Goat Cheese Mousse topped with candied blueberries. Book your spot now!