Boston Deli and Grill will be closed from Friday, June 28th, through Saturday, July 13th, for a brief remodel. We will reopen with a fresh new look and an enhanced dining experience. Thank you for your understanding and continued support!
Thursday nights at Boston Deli are getting a little richer this September. Dig into our Rosemary Grilled Hasty Bake Twin Bone Pork Chop, served with mushroom fricassee and a bourbon apple gastrique, alongside smoked cheddar mashed potatoes and bacon-braised collard greens.
Served with Grilled Shrimp & Corn Succotash with charred scallion, herb oil, and lemon beurre blanc before finishing with a dessert of Chocolate Espresso Panna Cotta topped with salted caramel, pecan praline, and whipped cream.
$37 | Every Thursday, 5pm–8pm Limited quantities available. Reservations recommended.