Thursday Dinner Special

Reservations Recommended

Join us every Thursday night in May for our Hasty Bake Pork Porterhouse. Enjoy this robust cut immersed in a maple molasses brine and glazed with a rich blackberry bourbon sauce. Pair it with our Black Eyed Pea Succotash featuring corn, squash, peppers, and onions, and dive into the crunch of our Cornmeal Crusted Okra. Don’t miss the sophisticated touch of our Blackberry Balsamic Bruschetta, topped with creamy ricotta on a crispy crostini. Cap off your meal with a delightful Double Crust Mixed Berry Cobbler, served alongside homemade vanilla ice cream. Book your spot now for an unforgettable culinary journey from 5pm to 8pm, all for just $32. Limited quantity available. Don’t miss out!

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