Thursday Dinner Special

Reservations Recommended

Hasty Bake applewood roasted pork tenderloin with island spiced grilled pineapple salsa on toasted coconut rice and Cuban black beans. On the side, fried plantains with a mojo Verde grilled spiced shrimp skewer with lemon, cilantro, and Caribbean green seasoning. For dessert, a spiced pineapple upside-down cake island rum caramel sauce – $28.00

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