EASTER ORDERING IS SOLD OUT
Boston Deli and Grill will be closed from Friday, June 28th, through Saturday, July 13th, for a brief remodel. We will reopen with a fresh new look and an enhanced dining experience. Thank you for your understanding and continued support!
Real Southern Fried Chicken
Grilled bacon wrap beef tenderloin with herb compound butter, veal demi glazed carrots with cumin and orange juice, smashed red skin potatoes with parmesan, butter, and garlic.
Savor the flavors of late summer with our August Chef's Special, served every Thursday evening from 5pm to 8pm. Enjoy our Herb Crusted Pork Tenderloin, perfectly finished with a rich bourbon peach reduction for a delicious balance of savory herbs and sweet summer peaches. It's paired with creamy Sweet Potato Gratin featuring caramelized onions and chipotle cream for a comforting touch of smoky flavor. Complete your meal with French Green Beans tossed with toasted almonds, chardonnay, and fresh lemon, alongside a Grilled Romaine Salad topped with house croutons, pickled red onion, grape tomatoes, parmesan, anchovy, and a crispy pesto-parmesan crisp. Finish on a refreshing note with our Key Lime Tart, topped with whipped cream, toasted coconut, and raspberry coulis. Priced at $32. Limited quantity available. Reserve your table now for an unforgettable Thursday evening.
Fresh Catch Chef Selection.
"Our Famous" Hasty Bake Glazed Baby Back Ribs w/choice of two sides
QUESTIONS? REQUEST CATERING, OR BOOK A LARGE PARTY
