Dinner Specials

Real Southern Fried Chicken

Grilled bacon wrap beef tenderloin with herb compound butter, veal demi glazed carrots with cumin and orange juice, smashed red skin potatoes with parmesan, butter, and garlic.

Stuffed flank steak pinwheel with spinach, artichoke, lemon zest, provolone, and an apple bourbon sauce. Served with rosemary roasted new potatoes with rosemary salt and garlic. Cheesy corn fritter, cilantro, jalapeno, green onion, and lime. A wedge salad of crisp iceberg, roasted grape tomato, pickled onion, bacon bits blue, cheese crumbles, and buttermilk dill dressing. For dessert, a sweet potato pie with toasted marshmallow topping.

Fresh Catch Chef Selection.

"Our Famous" Hasty Bake Glazed Baby Back Ribs w/choice of two sides