Dinner Specials

Real Southern Fried Chicken

Grilled bacon wrap beef tenderloin with herb compound butter, veal demi glazed carrots with cumin and orange juice, smashed red skin potatoes with parmesan, butter, and garlic.

Savor our limited-edition, herb-crusted Prime Rib of Beef, bathed in a rich red wine jus and adorned with a dollop of piquant horseradish cream, nestled alongside a fragrant Rosemary Yorkshire pudding. Dive into a decadent Twice Baked Potato, a harmonious blend of butter, sour cream, melted cheddar, chives, and crisp bacon bits. The Garlic Parmesan Roasted Brussel Sprouts promise a crispy, golden bite, while the Steak House Chop Salad mingles crunchy romaine with sharp red onion, smoky bacon, roasted tomato, and creamy blue cheese crumbles, all draped in a velvety buttermilk dill dressing. Cap off the feast with a festive Egg Nog Crème Brulé, its caramelized canopy giving way to a lush, creamy base, garnished with sugar-kissed cranberries. This exquisite array of tastes is available for just $45, ensuring your December nights are filled with gastronomic delight.

Fresh Catch Chef Selection.

"Our Famous" Hasty Bake Glazed Baby Back Ribs w/choice of two sides